Buying and Storing Hemp Flour

Hemp flour is oil-rich, so it turns rancid faster than wheat flour and is best kept sealed in the fridge or freezer, where cold slows the fats from going off. This cluster covers what to check on a label — milling date, protein and fibre figures, gluten-free certification — where hemp flour is usually sold, how to tell fresh from stale by smell, and roughly how long an opened bag stays good. For first-time buyers and anyone restocking.